Ninja Foodi Programmable 10-in-1 5qt Pressure Cooker and Air Fryer – FD101



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SKU: LTYQAVQWH876147535 Category: Tag:


TenderCrisp: Pressure Cook + Air Fry all In One Pot

10 programmable cooking functions including Dehydrate, Broil, Bake/Roast

5-qt Nonstick pot & 4-qt Cook & Crisp for up to a 4-lb chicken or 2 lbs fries

Includes Broil Rack for broiling and layering ingredients

Air fry guilt free favorites with up to 75% less fat than traditional frying methods. *Tested against hand-cut deep fried French fries.


Dimensions (Overall): 13.19 Inches (H) x 13.19 Inches (W) x 15.95 Inches (D)

Weight: 20.72 Pounds

Capacity (Volume): 160 Ounces

Includes: Removable Nonstick Cooking Chamber, Lid, Stainless Steel Rack, Recipe Book

Features: Pressure Control System, Nonstick Coating, Digital Timer, programmable, Temperature Control

Safety and Security Features: Pressure Indicator, Cool Touch Handle, Automatic Shut-Off, Locking Lid

Appliance Capabilities: Roasts, Saute, Dehydrates, Steamers, Air Fry

Wattage Output: 1460 watts

Material: Stainless Steel

Care & Cleaning: Spot or Wipe Clean, Dishwasher-Safe Parts

Warranty: 1 Year Limited Warranty. To obtain a copy of the manufacturer’s or supplier’s warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869

TCIN: 79991382

UPC: 622356563932

Item Number (DPCI): 072-10-0099

Origin: Imported

WARNING:Cancer and Reproductive Harm—


• The Ninja® Foodi® 10-in-1 5-qt. Pressure Cooker + Air Fryer combines the best of pressure cooking and air frying all in one pot with TenderCrisp™ Technology. Get juicy, tender insides that have a golden, crispy finish. 10 cooking functions, including dehydrate, broil, bake/roast, to create endless meal options for the family. Included nesting broil rack lets you steam, broil, add capacity, and it easily stores in the 5-qt. nonstick cooking pot of your stainless steel pressure cooker. The nonstick Cook & Crisp™ Plate lets you cook up to 4-qts. (2 lbs.) of French fries with up to 75% less fat than traditional frying methods.

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